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Food & Wine Pairing

Food & Wine Pairing

Thursday, July 9th, 5:30-7:00 p.m.

Cost: $25.00 (includes wine tasting and light refreshments)
Come and learn from an expert the joy of pairing delicious food with red wines and sparkling red wines. You will also learn the history of wine; grape varieties; basic tasting techniques; and how to make wine a business. [See attached flyer]

Location: COMTEK at the South Side Innovation Center
2610 S. Salina Street Syracuse, NY 13205


For more information or to register, please call 315-443-8631 or email mmbutler@syr.edu.


Cooking Skills Series: “Savory Sunshine & Cool Eats”
Wednesday, July 22;
5:30-7:00 p.m.
Instructor: Lynne Foster
Join us for a hands-on cooking experience. Learn cooking and food handling techniques.


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The Syracuse Community Test Kitchen (COMTEK) is a Joint Project of
Morrisville State College and Syracuse University